Cheesy Bacon Stuffed Squash - In Pictures
Butternut Squash / Streaky Bacon / Chilies / Gruyere Cheese / 2 Cloves Garlic / Oil / Butter (1)
HEAT oven to 200C
CHOP chilies and garlic
SLICE squash in half with sharp knife
SCOOP out seeds with a spoon (2)
SCORE a cross pattern into flesh of squash with a sharp knife (2)
FILL cavity with chopped chili, garlic and a knob of butter (2)
REPEAT process for other half of squash
DRIZZLE oil over top and season with salt and pepper
PLACE in oven for 1 hour
BUTCHER bacon into bits
FRY in oil until brown and crisp (3)
GRATE 100g of Gruyere cheese
REMOVE squash from oven
SCOOP out flesh of squash into bowl (4)
MASH squash with a potato masher
THROW in bacon and cheese and stir
ADD salt and pepper to taste
SQUASH the squash mix back into squash skin
TOP with a little leftover cheese
RETURN to oven for 15 minutes
REMOVE and squash into your face (5)
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